Ukrainian-Style Biryani
A hearty and flavorful biryani dish inspired by Ukrainian cuisine, featuring tender meat and aromatic spices.
Ingredients
- ●1 cup, halved Datterini Tomatoes
- ●2 tbsp Xtra Virgin Olive Oil
- ●1 lb Dense Ground Beef
- ●2 tsp Ukrainian Mixed Spices
- ●1 tbsp Tomato Paste
- ●1 cup, uncooked Biryani Rice
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup, chopped Fresh Cilantro
Instructions
- 1
Heat the xtra virgin olive oil in a large pan over medium-high heat.
- 2
Add the dense ground beef and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
- 3
Add the Ukrainian mixed spices, salt, and black pepper. Cook for 1-2 minutes.
- 4
Stir in the tomato paste and cook for an additional 1-2 minutes.
- 5
Add the datterini tomatoes and cook until they start to break down, about 3-4 minutes.
- 6
Stir in the biryani rice and cook for 2-3 minutes, until it is well coated with the oil and spice mixture.
- 7
Transfer the mixture to a large bowl and let it cool to room temperature.
- 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
- 9
When ready to serve, fluff the rice mixture with a fork and garnish with chopped fresh cilantro.
- 10
Serve hot and enjoy!