Ukrainiangluten-freevia groq
Ukrainian Biryani Stuffed Tomatoes
A gluten-free twist on traditional stuffed tomatoes, with the flavors of Ukrainian biryani.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●4 large Tomatoes
- ●2 tbsp Xtra Virgin Olive Oil
- ●1 cup Dense Biryani Rice (gluten-free)
- ●2 tsp Ukrainian Biryani Spice Mix
- ●1 cup Datterini Tomatoesdiced
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the tomatoes and scoop out the insides.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the biryani rice and cook, stirring constantly, until lightly toasted.
- 5
Add the biryani spice mix and stir to combine.
- 6
Spoon the rice mixture into the tomatoes.
- 7
Top with diced datterini tomatoes and season with salt.
- 8
Place the tomatoes in a baking dish and cover with foil.
- 9
Bake for 25 minutes.
- 10
Remove foil and bake for an additional 10 minutes.
- 11
Serve warm.