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Spring Shrimp Rolls
A delicious Vietnamese-inspired dish featuring shrimp and fresh spring rolls, perfect for a quick and easy meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package rice paper wrappers
- ●1 pound shrimp
- ●1 cup spring roll filling
- ●1/4 cup mint leaves
- ●1/2 cup cucumber
- ●1/2 cup carrot
- ●2 tablespoons vietnamese dressing
👨🍳
Instructions
- 1
Prepare the shrimp by marinating them in salt and pepper for 30 minutes.
- 2
Heat 1 tablespoon of oil in a pan over medium-high heat and cook the shrimp until pink and fully cooked.
- 3
Prepare the spring roll filling by mixing together the spring roll filling, mint leaves, cucumber, and carrot.
- 4
Assemble the spring rolls by placing a small amount of the filling in the center of a rice paper wrapper.
- 5
Add a cooked shrimp on top of the filling and fold the wrapper over to form a roll.
- 6
Serve the spring rolls with the vietnamese dressing for dipping.