Thai Shrimp Spring Rolls
A classic Thai dish featuring shrimp spring rolls served with a sweet chili sauce. Perfect for a quick and easy meal.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 package spring rollsxtra or crisp
- ●1 package vietnamese rollsoptional
- ●1 bunch spring onionschopped
- ●1 cup bean sproutschopped
- ●1/4 cup chopped cilantrooptional
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugaroptional
- ●2 tablespoons peanut oilfor frying
Instructions
- 1
Prepare the filling by combining shrimp, spring onions, bean sprouts, and chopped cilantro (if using) in a bowl.
- 2
Soak the spring roll wrappers in warm water for 10-15 minutes.
- 3
Assemble the rolls by placing a tablespoon of the filling in the center of each wrapper, then folding the bottom half over the filling, followed by the sides and finally the top.
- 4
Heat the peanut oil in a large skillet over medium-high heat.
- 5
Fry the rolls in batches until golden brown, about 2-3 minutes per side.
- 6
Drain the rolls on paper towels.
- 7
Serve the rolls with a sweet chili sauce (made by mixing fish sauce, sugar, and chili flakes) for dipping.
- 8
Optional: serve with chopped fresh cilantro and sliced lime wedges on the side.