Indianvegetariangluten-freevia groq
Chaat Buttermilk Raita
A refreshing Indian-inspired yogurt-based side dish perfect for balancing spicy chaat recipes. With the tanginess of buttermilk and citrusy flavors.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Chaas
- ●1 cup Yogurtfull-fat yogurt
- ●1 medium Cucumbergrated
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1 tsp Gingergrated
- ●2 tbsp Lemon juice
- ●to taste Salt
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Instructions
- 1
In a bowl, whisk together chaas, yogurt, cumin, coriander, and ginger.
- 2
Add the grated cucumber, salt, and lemon juice. Mix well.
- 3
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 4
Serve chilled, garnished with additional cumin, coriander, or lemon wedges if desired.