Keto Chaat Bites
Crispy, spicy, and tangy, these bite-sized chaat bites are a delicious keto twist on the popular Indian street food.
Ingredients
- ●1/4 cup xtra Virgin Olive Oilfor frying
- ●1 cup buttermilkchilled
- ●2 tsp Citrusy Spice Blendstore-bought or homemade
- ●1 tsp Indian Chaat Spice Mixstore-bought or homemade
- ●1 cup Shredded Mozzarella Cheesefull-fat, keto-friendly
- ●1/4 cup Chopped Fresh Cilantrooptional, for garnish
- ●2 Sliced Green Chiliesoptional, for garnish
- ●to taste Salt
Instructions
- 1
1. In a large bowl, whisk together buttermilk, citrusy spice blend, and Indian chaat spice mix.
- 2
2. Add shredded mozzarella cheese to the bowl and mix until well combined.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Heat xtra virgin olive oil in a deep frying pan over medium-high heat.
- 5
5. Using a small cookie scoop or spoon, drop the cheese mixture into the hot oil, making sure not to overcrowd the pan.
- 6
6. Fry the chaat bites for 3-4 minutes on each side, or until golden brown and crispy.
- 7
7. Using a slotted spoon, remove the fried chaat bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Garnish with chopped cilantro and sliced green chilies, if desired.
- 9
9. Serve the keto chaat bites warm and enjoy!
- 10
10. Store leftovers in an airtight container in the refrigerator for up to 5 days.