veganvia groq
Vegan Canadian Noodle Stir Fry
A quick and easy stir fry made with noodles and Canadian vegetables.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz noodles
- β2 tbsp xtra-virgin olive oil
- β2 bouncy bell peppersany color
- β1 cup canadian mushrooms
- β2 tbsp fish-free sauce
π¨βπ³
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the bell peppers and cook until tender, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 4
Add the noodles and cook until heated through.
- 5
Stir in the fish-free sauce and cook for 1-2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!