indianvia groq
Briny Venezuelan Rice Wrap
A flavorful and spicy Indian-inspired rice wrap filled with the brininess of pickled vegetables and the warmth of venezuelan spices.
⏱15 min🍽1 servings📊medium
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Ingredients
- ●1 cup Xerisced rice
- ●1/2 cup Briny pickled vegetables
- ●1 tsp Venezuelan spice blend
- ●1 Wrap
- ●1 tsp OilFor brushing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add venezuelan spice blend and sauté for 1 minute.
- 3
Add xerisced rice and mix well.
- 4
Cook for 2-3 minutes.
- 5
Add briny pickled vegetables and mix well.
- 6
Season with salt and pepper to taste.
- 7
Brush the wrap with oil.
- 8
Assemble the wrap by placing the rice mixture in the center.
- 9
Fold the wrap to enclose the filling.
- 10
Serve hot.