Italian-Style Briny Shrimp Wrap
A flavorful and easy-to-make wrap filled with Italian-style briny shrimp, served with a side of garlic rice.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●3 cloves garlicminced
- ●1/4 teaspoon red pepper flakesoptional
- ●2 tablespoons lemon juicefreshly squeezed
- ●1/4 cup olive oildivided
- ●1 teaspoon italian seasoningdried
- ●1 cup riceuncooked
- ●4-6 wrapitalian-style
Instructions
- 1
Cook rice according to package instructions.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 3
Add garlic and cook for 1 minute, until fragrant.
- 4
Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Transfer shrimp to a plate and cover with foil to keep warm.
- 6
In the same skillet, add the remaining 2 tablespoons of olive oil.
- 7
Add red pepper flakes, if using, and cook for 1 minute.
- 8
Add lemon juice and italian seasoning, and stir to combine.
- 9
Add cooked rice to the skillet and stir to combine with the lemon-oil mixture.
- 10
Warm wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 11
Assemble the wrap by spooning rice mixture onto the wrap, followed by shrimp.
- 12
Serve immediately and enjoy!