Moroccangluten-freemeat-basedvia groq
Moroccan Chicken Tagine
A traditional North African stew from the tagine, this dish is a flavorful blend of chicken, tomatoes, and spices. Serve with couscous or crusty bread.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast or thighsBoneless and skinless
- ●2 medium TomatoDiced
- ●2 tablespoons Olive oil
- ●2 cloves GarlicMinced
- ●1 teaspoon GingerGround
- ●1 teaspoon CuminGround
- ●1 teaspoon PaprikaSmoked
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Chicken broth
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Instructions
- 1
Heat the oil in the bottom of the tagine over medium heat.
- 2
Add the garlic and ginger and cook for 1 minute.
- 3
Add the chicken and cook until browned on all sides.
- 4
Add the cumin, paprika, salt, and pepper. Stir to combine.
- 5
Add the diced tomatoes and chicken broth. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Serve the tagine over couscous or with crusty bread.