Moroccanvegetarianvia groq
Vegetarian Moroccan Stew
A hearty and flavorful stew originating from Morocco, made with a blend of spices and vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups tomato
- ● tagineuse as a spice blend
- ●1 tablespoon styleolive or avocado oil
- ● moroccanuse as a spice blend
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●1 medium zucchini
- ●1 teaspoon cumin
- ●1 teaspoon paprika
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Instructions
- 1
Heat the style in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the carrots and zucchini, cook for 5 minutes.
- 5
Add the tomato, cumin, paprika, and tagine spice blend. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.