Filipino-Style Grilled Beef Bistek
A classic Filipino dish, this grilled beef bistek is marinated in a mixture of soy sauce, vinegar, and black pepper, then grilled to perfection. This dish is best served with steamed rice.
Ingredients
- ●500g beef (thinly sliced)
- ●2 tablespoons soy sauce
- ●1 tablespoon vinegar
- ●1 teaspoon black pepper
- ●2 cloves garlic (minced)
- ●1 medium onion (thinly sliced)
Instructions
- 1
In a large bowl, combine soy sauce, vinegar, and black pepper. Mix well.
- 2
Add the sliced beef to the marinade and mix until the beef is well coated.
- 3
Let the beef marinate for at least 30 minutes.
- 4
Preheat the grill to medium-high heat.
- 5
Remove the beef from the marinade and grill for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6
Transfer the beef to a cutting board and let it rest for 5 minutes.
- 7
Slice the beef against the grain into thin strips.
- 8
Serve the beef with a side of steamed rice and sautéed onions and garlic.
- 9
Optional: Serve with a side of grilled vegetables, such as bell peppers and onions.
- 10
Optional: Serve with a side of steamed broccoli or other steamed vegetables.