germanmeat-basedvia groq
Grilled Beef Bistek with German Twist
A traditional Filipino dish with a German twist, featuring grilled beef, onions, and a tangy sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound grilled beef bistekthinly sliced
- ●1 medium onionsliced
- ●3 cloves garlic
- ●2 tablespoons tomato paste
- ●1 cup beef broth
- ●2 tablespoons white vinegar
- ●1 tablespoon brown sugar
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 2
2. Add the sliced onions and cook until they're caramelized, about 5 minutes.
- 3
3. Add the garlic and cook for another minute, until fragrant.
- 4
4. Add the beef bistek and cook until browned, about 3-4 minutes.
- 5
5. In a small bowl, mix together the tomato paste, beef broth, vinegar, sugar, salt, and pepper.
- 6
6. Pour the sauce over the beef and onions, and stir to coat.
- 7
7. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
- 8
8. Serve hot, garnished with fresh parsley or thyme if desired.