Dutchvegetarianvia groq
Dutch-Style Potato Hash
A hearty, crispy side dish perfect for accompanying breakfast or brunch. Dutch potatoes and onions are pan-fried to perfection.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large potatoes
- ●1 medium onion
- ●1/4 cup hash
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Peel the potatoes and grate them using a box grater.
- 2
Heat a large non-stick skillet over medium heat.
- 3
Add the hash to the skillet and cook for 2-3 minutes.
- 4
Add the grated potatoes to the skillet and stir to combine with the hash.
- 5
Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- 6
Add the chopped onion to the skillet and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!