chinesevia groq
Dutch Hash with Potatoes and Xenial Spice
A unique Chinese-inspired dish made with dutch hash browns, xenial spice, and potatoes. Perfect as a side or main course.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 cup Dutch Hash Browns
- ●2 medium Potatoes
- ●1 tsp Xenial Spiceadjust to taste
- ●pinch Stone Ground Black Pepper
- ●1 tbsp Vegetable Oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the hash browns and cook until golden brown, about 5 minutes.
- 3
Add the sliced potatoes and cook for an additional 3-4 minutes.
- 4
Stir in xenial spice and black pepper, to taste.
- 5
Continue cooking for an additional 2-3 minutes, until potatoes are tender.
- 6
Serve hot and enjoy!
- 7
Optional: add diced vegetables (e.g. onions, bell peppers) to the skillet with the hash browns for added flavor and nutrition.