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Turkish Lamb Stew
A hearty and flavorful stew originating from Turkey, made with tender lamb and a blend of spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shoulder
- ●2 spring onions
- ●1 packet turkish stew mix
- ●2 tablespoons xenial olive oil
- ●2 cups stewany combination of vegetables
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb shoulder and sear until browned on all sides, about 5 minutes.
- 3
Add the spring onions and cook until softened, about 3 minutes.
- 4
Add the Turkish stew mix and stir to combine.
- 5
Add the stew and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until the lamb is tender, about 1.5 hours.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped spring onions if desired.