Chinesevegetarianvia groq
Xenial Lotus Root Stir Fry
A simple and flavorful stir fry dish from the Middle Eastern and Chinese fusion. The smoky flavor from the spices perfectly complements the sweetness of the lotus root.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium Lotus root
- ●2 tablespoons Vegetable oil
- ●1/2 teaspoon Smoky paprika
- ●1/2 teaspoon Xenial spice blend
- ●1/4 teaspoon Middle Eastern sumac
- ●1 tablespoon Ginger
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and stir-fry for 1 minute.
- 3
Add lotus root and stir-fry for 3-4 minutes.
- 4
Add xenial spice blend, smoky paprika, and sumac. Stir-fry for another minute.
- 5
Serve hot.