polishvegetarianvia groq
Earthy Polish Stuffed Vegetable
A hearty vegetable stuffed with a polish pilaf, a perfect comfort food for a cozy evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 2 large earthy vegetables (such as bell peppers or zucchinis)any combination of vegetables works well
- ●1 cup 1 cup polish pilafcooked according to package instructions
- ●1/4 cup 1/4 cup xenial cheese (such as feta or goat cheese)crumbled
- ●1 tablespoon 1 tablespoon olive oilfor brushing the vegetables
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the tops off the vegetables and scoop out the insides, leaving a shell.
- 3
In a bowl, mix together the pilaf, xenial cheese, and a pinch of salt and pepper.
- 4
Stuff each vegetable with the pilaf mixture, dividing it evenly.
- 5
Drizzle the olive oil over the vegetables and place them in a baking dish.
- 6
Cover the dish with aluminum foil and bake for 25 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the vegetables are tender.
- 8
Serve hot, garnished with fresh herbs if desired.