Polishgluten-freevia groq
Polish Vegetable Pilaf
A hearty and comforting Polish-inspired pilaf dish made with sautéed vegetables and served as a gluten-free option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons vegetable oil
- ●1 cup carrotspeeled and chopped
- ●1 medium onionschopped
- ●2 stalks celerychopped
- ●1 cup xenial riceuncooked
- ●2 cups chicken broth
- ●2 teaspoons earthly herbs
- ●1 teaspoon polish paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- 2
Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3
Add chopped celery and sauté for another 2-3 minutes.
- 4
Add chopped carrots and sauté for 5 minutes, stirring occasionally.
- 5
Add uncooked rice and stir to combine with vegetables.
- 6
Pour in chicken broth, add herbs and paprika, salt and pepper, and stir to combine.
- 7
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
- 8
Fluff with a fork and serve hot.