Frenchvegetariangluten-freevia groq
French Clafoutis with Ginger
A twist on the classic French dessert, infused with the warm spice of ginger.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups Fresh peaches
- ●1 tablespoon, grated Ginger
- ●1 cup Granulated sugar
- ●1/2 cup Almond flour
- ●3 Large eggs
- ●1 teaspoon Vanilla extract
- ●2 tablespoons Unsalted butter
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13-inch baking dish and set aside.
- 3
In a large bowl, whisk together the almond flour, sugar, and eggs.
- 4
Stir in the grated ginger and vanilla extract.
- 5
Arrange the sliced peaches in the prepared baking dish.
- 6
Pour the batter over the peaches and smooth the top.
- 7
Dot the top with the unsalted butter.
- 8
Bake for 35-40 minutes or until the clafoutis is golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm, dust with powdered sugar if desired.