indianvegetarianvia groq
Ginger Clafoutis
A unique twist on the traditional French dessert, infused with the warmth of Indian spices and the freshness of ginger.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●3 inches Gingerpeeled and sliced
- ●2 cups Clafoutisdried fruit (such as cranberries or cherries)
- ●1 cup Earthyground almonds
- ●1/2 cup Frenchall-purpose flour
- ●1/2 cup Xenialgranulated sugar
- ●1/2 cup Gheemelted
- ●1/2 tsp Cardamomground
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the sugar, flour, and ground almonds.
- 3
In a separate bowl, whisk together the melted ghee, eggs, and ground cardamom.
- 4
Add the sliced ginger to the wet ingredients and stir to combine.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Fold in the dried fruit.
- 7
Pour the batter into a greased 9x13-inch baking dish.
- 8
Bake for 35-40 minutes, or until the clafoutis is golden brown and set.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm, garnished with additional sliced ginger if desired.