indianvegetariangluten-freevia groq
Indian Pinto Bean Stew
A comforting and flavorful Indian-inspired stew made with pinto beans, perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pinto beans, driedRinse before cooking
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●1 tsp Cumin seedsWhole
- ●1 tsp Turmeric powderGround
- ●1 tsp Red chili powderGround
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion and cook until it's translucent.
- 4
Add grated ginger and cook for another minute.
- 5
Add turmeric powder, red chili powder, and salt. Mix well.
- 6
Add pinto beans, water, and bring to a boil.
- 7
Reduce heat to low and let it simmer for 30 minutes.
- 8
Check for seasoning and adjust as needed.
- 9
Serve hot with some naan or rice.