germanvegetarianvia groq
Classic German Bean Stew
A hearty, comforting German stew made with pinto beans and a variety of vegetables in a flavorful broth.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried pinto beanssoaked overnight
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●2 medium tomato
- ●2 tablespoons olive oil
- ●4 cups beef broth
- ●2 cups water
- ●1 bay leaf
- ●1 teaspoon thyme
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 3
Add the soaked and drained pinto beans, beef broth, water, bay leaf, and thyme.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 5
Stir in the diced tomato and continue to simmer for another 10 minutes.
- 6
Season the stew with salt and pepper to taste.
- 7
Serve the stew hot, garnished with fresh parsley or thyme, if desired.