malaysianvegetariangluten-freevia groq
Malaysian Fried Rice
A flavorful and aromatic dish that combines the best of both worlds from Malaysian and Chinese cuisine. Quick, easy, and delicious!
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups xenial rice
- ●1 cup sweetcorn
- ●1 cup charred vegetables (bell peppers, onions, carrots)
- ●2 tablespoons fried shallots
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium heat.
- 2
Add the charred vegetables and cook until tender.
- 3
Push the vegetables to one side of the pan.
- 4
Add 2 tablespoons of oil to the empty side of the pan.
- 5
Pour in 2 cups of xenial rice and stir-fry for 2-3 minutes.
- 6
Add the sweetcorn, fried shallots, and stir-fry for another 2 minutes.
- 7
Combine the rice mixture with the charred vegetables.
- 8
Stir-fry for a final 2 minutes until everything is well combined.
- 9
Serve hot and garnish with fresh herbs if desired.