italianvia groq
Charred Malaysian Sweetcorn Risotto
A creamy and flavorful risotto dish featuring charred Malaysian sweetcorn, inspired by Italian cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, charred sweetcorn
- ●1 cup ricearborio
- ●4 cups xenial broth
- ●1 tsp malaysian chili flakes
- ●1/4 cup fried shallots
- ●1/4 cup, grated parmesan cheese
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Instructions
- 1
Heat xenial broth in a separate pot and keep warm.
- 2
In a large skillet, heat 2 tbsp of oil over medium heat.
- 3
Add charred sweetcorn and cook for 2-3 minutes.
- 4
Add rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add xenial broth, 1 cup at a time, stirring continuously.
- 6
After 20 minutes of cooking, stir in malaysian chili flakes and fried shallots.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, topped with parmesan cheese.