Italiangluten-freevia groq
Thai Chicken Fritters
A fusion of Italian and Thai flavors, these crispy fritters are a delicious twist on traditional Italian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickenboneless, skinless chicken breast
- ●1/2 cup munmung bean flour
- ●1/2 cup kaorice flour
- ●1/2 cup traall-purpose flour
- ●1/4 cup crispycrispy fried onions
- ●1/4 cup xgrated Parmesan cheese
- ●2 tablespoons thaifish sauce Thai fish sauce
- ●2 eggslarge eggs
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Instructions
- 1
In a large bowl, combine mung bean flour, rice flour, all-purpose flour, crispy fried onions, and grated Parmesan cheese.
- 2
Add eggs and Thai fish sauce to the bowl and mix well.
- 3
Add chicken breast to the bowl and mix until the chicken is coated with the batter.
- 4
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 5
Once the oil is hot, add the chicken fritters to the skillet and fry until golden brown and crispy.
- 6
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the Thai chicken fritters hot with your favorite dipping sauce.