Thai-Style Chicken Stir Fry with Crispy Rice
A flavorful and spicy Thai-inspired dish featuring crispy fried rice, juicy chicken, and crunchy vegetables.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 cups xcooked and cooled
- ●1 cup crispycrispy fried rice
- ●2 tablespoons thaired traThai red curry paste
- ●1 tablespoon thaifish sauce
- ●2 cloves chickenminced garlic
- ●1 cup munmixed vegetables (bell peppers, carrots, snap peas)
- ●1 cup kaocooked jasmine rice
- ●1/4 cup gaichopped fresh cilantro
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil.
- 5
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 6
Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 7
Stir in the fish sauce and cook for an additional minute.
- 8
Return the chicken to the skillet and stir to combine with the vegetables and sauce.
- 9
Serve the chicken and vegetable mixture over the cooked jasmine rice.
- 10
Garnish with chopped cilantro and crispy fried rice.