via groq
Australian Flatbread with Veggie Tapenade
A simple and flavorful flatbread topped with a delicious veggie tapenade, perfect for a quick and easy snack or light meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●1/4 cup Tra
- ●1 cup (chopped bell peppers, onions, and zucchini) Vegetables
- ●1/4 cup Xoptional
- ●1/2 cup (crispy fried onions) Crispy
- ●1/4 cup (Australian olive oil) Australian
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flatbread and brush with Australian olive oil.
- 3
Top the flatbread with chopped vegetables and crispy fried onions.
- 4
Drizzle with Tra and sprinkle with X (if using).
- 5
Bake for 10-12 minutes, or until the flatbread is crispy and the vegetables are tender.
- 6
Remove from the oven and let cool for a few minutes.
- 7
Serve warm and enjoy!