Australiangluten-freevia groq
Crispy Vegetable Wrap
A gluten-free snack filled with crispy vegetables served in a crispy flatbread wrap.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●2 pieces Australian flatbreadgluten-free
- ●1 cup Vegetablesany combination of your favorite vegetables e.g., carrots, zucchini, bell peppers
- ●1 cup Crispy vegetable mixstore-bought or homemade
- ●2 tablespoons xany neutral-tasting oil
- ●1 teaspoon traany neutral-tasting seasonings
👨🍳
Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Slice the flatbread into two pieces.
- 3
Brush the flatbread with oil and sprinkle with seasonings.
- 4
Place the flatbread in the pan for 2-3 minutes or until crispy.
- 5
Add the vegetables to the pan and cook for an additional 3-4 minutes or until tender.
- 6
Add the crispy vegetable mix to the pan and stir to combine.
- 7
Assemble the wrap by placing the vegetable mixture onto one of the flatbread pieces.
- 8
Fold the flatbread in half to enclose the filling.
- 9
Serve immediately and enjoy!