Argentinianvegetariangluten-freevia groq
Pan-Seared Samphire with Empanadas
A flavorful and savory dish that combines the taste of Argentinian empanadas with the delicate flavor of samphire.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Samphire
- ●4-6 Argentinian empanadas
- ●2 tablespoons Winey olive oilFor brushing empanadas
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush empanadas with winey olive oil and season with salt and black pepper.
- 3
Place empanadas on a baking sheet and bake for 10-12 minutes, or until golden brown.
- 4
While empanadas are baking, heat a skillet over medium heat.
- 5
Add samphire to the skillet and cook for 3-5 minutes, or until tender but still crisp.
- 6
Serve samphire with warm empanadas.