japanesevia groq
Pan-Seared Empanadas with Samphire and Yuzu Sauce
A Japanese twist on traditional empanadas with pan-seared samphire and a zesty yuzu sauce. Perfect for a dinner party.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces EmpanadasHomemade or store-bought
- ●1 bunch SamphireTrimmed and washed
- ●2 tbsp Argentinian Olive OilFor pan-searing
- ●2 tbsp Winey Balsamic VinegarFor yuzu sauce
- ●2 tbsp Velvety Soy SauceFor yuzu sauce
- ●2 tbsp Yuzu JuiceFor yuzu sauce
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Pan-sear the empanadas in Argentinian Olive Oil until golden brown.
- 3
3. Wrap the empanadas in foil and bake for 10 minutes.
- 4
4. Meanwhile, cook the samphire in boiling water until tender. Drain and set aside.
- 5
5. In a small saucepan, combine Winey Balsamic Vinegar, Velvety Soy Sauce, and Yuzu Juice.
- 6
6. Bring the sauce to a simmer over medium heat and cook until reduced.
- 7
7. Remove the empanadas from the oven and top with cooked samphire and yuzu sauce.
- 8
8. Season with Salt and Pepper to taste.
- 9
9. Serve immediately and enjoy!