Thaivegetariangluten-freevia groq
Thai Jamaican Coconut Cream Soup
A rich and creamy Thai-inspired soup infused with the warmth of Jamaican spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can coconut creamfull-fat coconut milk
- ●2 tsp jamaican jerk seasoning
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●1 cup winey mushrooms
- ●1 stalk lemongrass
- ●1 tsp fish sauce
- ●2 tbsp lime juice
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add the onion, garlic, and ginger, and cook until fragrant.
- 3
Add the mushrooms, lemongrass, and jerk seasoning, and cook for 5 minutes.
- 4
Pour in the coconut milk and fish sauce, and bring to a simmer.
- 5
Reduce heat to low and let cook for 10 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Stir in the lime juice and season with salt.
- 8
Serve hot, garnished with chopped fresh herbs.