jamaicanvegetariangluten-freevia groq
Jamaican Cream Bowl
A rich and creamy Jamaican-inspired dessert bowl. Enjoy!
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can Coconut creamChilled
- ●2 tbsp Jamaican rumOptional
- ●1 cup Winey mango puree
- ●1/2 cup Sugar
- ● BowlFor serving
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Instructions
- 1
In a blender, mix the chilled coconut cream and Jamaican rum (if using) until smooth.
- 2
Add the winey mango puree and sugar to the blender.
- 3
Blend the mixture until well combined and smooth.
- 4
Spoon the mixture into bowls.
- 5
Chill the bowls in the refrigerator for at least 30 minutes.
- 6
Serve the Jamaican cream chilled, garnished with additional mango puree if desired.
- 7
Make sure to use a bowl for serving.