brazilianfishvia groq
Braised Fish Papillote with Gooey Glaze
A flavorful and tender fish dish cooked in a paper pouch with a sweet and sticky gooey glaze.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillet (such as flounder or tilapia)
- ●1/4 cup Gooey glaze (see below for recipe)
- ●1/2 cup Winey white wine
- ●4 Papillote paperavailable at most grocery stores or online
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
Place a piece of papillote paper on a flat surface.
- 4
Place a fish fillet in the center of the paper.
- 5
Drizzle with winey white wine and spoonful of gooey glaze.
- 6
Fold the paper over the fish to form a pouch, making sure to seal the edges.
- 7
Place the pouch in a baking dish and bake for 12-15 minutes, or until cooked through.
- 8
Serve immediately, garnished with fresh herbs if desired.