Winey Beef Teriyaki Wrap
A fusion of Japanese and Argentinian flavors, this dish combines the sweetness of winey beef with the tanginess of lemon and the crunch of a crispy wrap.
Ingredients
- ●250g Argentinian Beef Striploin
- ●1 Lemon
- ●100ml Winey Glaze
- ●1 Soft Japanese Wrap
- ●1 tablespoon Sesame Seeds
- ●1 Green Onions
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Ginger
- ●1 tablespoon Brown Sugar
- ●1 tablespoon Cornstarch
- ●100ml Water
Instructions
- 1
1. Slice the beef into thin strips and season with soy sauce, brown sugar, and sesame seeds.
- 2
2. Heat a pan with a little oil and sear the beef for 2-3 minutes.
- 3
3. In a separate pan, combine the winey glaze, ginger, and water to make the teriyaki sauce.
- 4
4. Bring the sauce to a simmer and cook for 2-3 minutes until it thickens.
- 5
5. Add the beef strips to the teriyaki sauce and cook for 1-2 minutes until coated.
- 6
6. Warm the wrap in the microwave for 10-15 seconds.
- 7
7. Assemble the wrap with the beef, green onions, and a drizzle of the teriyaki sauce.
- 8
8. Serve immediately and enjoy!
- 9
9. Slice the lemon into wedges for garnish.
- 10
10. Sprinkle with sesame seeds for extra crunch.