Winey Beef Stir Fry
A Chinese-inspired stir fry with a twist of winey beef. Serve over rice or noodles for a quick and delicious meal.
Ingredients
- ●0.5 lbs Winey Beef (sirloin or flank steak)
- ●2 tbsp Argentinian Chimichurri Sauce (store-bought or homemade)
- ●1 Lemonjuiced
- ●4-6 Wonton Wraps (or any other Asian-style wrap)
Instructions
- 1
1. Slice the winey beef into thin strips and season with salt and pepper.
- 2
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
3. Add the beef to the wok and cook for 3-4 minutes, or until browned.
- 4
4. Add the argentinian chimichurri sauce to the wok and stir to combine.
- 5
5. Add the lemon juice to the wok and stir to combine.
- 6
6. Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
7. Meanwhile, cook the wonton wraps according to package instructions.
- 8
8. Assemble the stir fry by placing a portion of the beef mixture onto each wrap, and serving hot.
- 9
9. Garnish with lemon wedges and serve immediately.
- 10
10. Serve with rice or noodles for a more filling meal.