kenyanveganvia groq
Vegan Kenyan Stir Fry
A quick and flavorful Kenyan-inspired stir fry made with wilted vegetables, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Wilted vegetables (such as spinach, kale, and collard greens)any combination of wilted greens
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 large Sweet potatopeeled and diced
- ●2 medium Carrotspeeled and grated
- ●2 medium Bell peppersany color, sliced
- ●2 tablespoons Avocado oilfor cooking
- ●2 tablespoons Lime juicefreshly squeezed
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat the avocado oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 3
Add the sweet potato and carrots and cook for an additional 5 minutes, stirring occasionally.
- 4
Add the bell peppers and cook for an additional 3-4 minutes, stirring occasionally.
- 5
Add the wilted vegetables and cook until they are heated through, about 2-3 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Squeeze the lime juice over the top and stir to combine.
- 8
Serve hot, garnished with fresh herbs if desired.