peruvianfishgluten-freevegetarianvia groq
Peruvian Ceviche
A refreshing Peruvian dish made with raw fish marinated in citrus juices and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Peruvian ceviche fishFresh and sustainable
- ●1/2 cup Juicy lime juiceFreshly squeezed
- ●1/4 cup Wilted red onionThinly sliced
- ●1/4 cup CabbageThinly sliced
- ●1/4 teaspoon Clasico aji amarillo pepperDiced
- ●to taste SaltKosher salt
- ●to taste Black pepperFreshly ground
- ●1/4 cup Fresh cilantroChopped
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Instructions
- 1
Cut the fish into small pieces and place in a shallow dish.
- 2
Squeeze the lime juice over the fish and mix well.
- 3
Add the red onion, cabbage, aji amarillo pepper, salt, and black pepper to the dish.
- 4
Mix well and cover the dish with plastic wrap.
- 5
Refrigerate for at least 30 minutes to allow the fish to marinate.
- 6
Just before serving, stir in the chopped cilantro.
- 7
Serve the ceviche immediately, garnished with additional cilantro if desired.