chinesegluten-freevegetarianvia groq
Ceviche-Style Cabbage Stir Fry
A Chinese-inspired stir fry combining the freshness of ceviche with the crunch of cabbage.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups, shredded Cabbage
- ●2 tablespoons, ceviche seasoning Peruvian
- ●1 tablespoon, vegetable oil Wilted
- ●1 cup, diced tomatoes Juicy
- ●2 cloves, minced garlic Clasico
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and stir-fry for 1 minute until fragrant.
- 3
Add the shredded cabbage and stir-fry for 3-4 minutes until slightly wilted.
- 4
Add the diced tomatoes and stir-fry for another 2-3 minutes.
- 5
In a small bowl, whisk together the ceviche seasoning, soy sauce, and rice vinegar.
- 6
Pour the sauce over the cabbage mixture and stir-fry for 1-2 minutes until well combined.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with additional cilantro or green onions for added flavor and color.