Mexicanvegetarianpescatarianvia groq
Smoked Salmon Fettuccine
A fusion of Mexican and Italian flavors, this dish combines the richness of smoked salmon with the simplicity of fettuccine noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Smoked SalmonWild-caught salmon, smoked to perfection
- ●8 oz Fettuccine NoodlesCrisp and fresh fettuccine noodles
- ●2 tbsp Lime JuiceFreshly squeezed lime juice
- ●chopped CilantroFresh cilantro leaves
- ●minced GarlicFresh garlic cloves
- ●1 cup Diced TomatoesFresh and juicy diced tomatoes
- ●1 tsp Chili FlakesSpicy chili flakes
- ●2 tbsp Olive OilHigh-quality olive oil
- ●to taste SaltFlaky sea salt
- ●to taste PepperFreshly ground black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the fettuccine noodles according to package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1-2 minutes, until fragrant.
- 5
Add the diced tomatoes and chili flakes, and cook for an additional 2-3 minutes.
- 6
Add the smoked salmon and cook for 2-3 minutes, until heated through.
- 7
Stir in the lime juice and chopped cilantro.
- 8
Season with salt and pepper to taste.
- 9
Serve the smoked salmon mixture over the cooked fettuccine noodles.
- 10
Garnish with additional cilantro, if desired.