asiangluten-freeseafoodvia groq
Smoked Salmon Noodle Stir Fry
A quick and easy stir-fry made with smoked salmon, Canadian noodles, and some Asian-inspired flavors.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●6 oz Smoked Canadian salmon
- ●8 oz Canadian noodlespreferably rice noodles
- ●2 cloves Wild garlicor substitute with 2 tsp garlic powder
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1 tsp Honey
- ●1/4 cup Green onionsfor garnish
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Instructions
- 1
Cook the noodles according to package instructions and set aside.
- 2
In a large skillet, heat the sesame oil over medium-high heat.
- 3
Add the wild garlic and cook for 1 minute, until fragrant.
- 4
Add the smoked salmon and cook for 2-3 minutes, until lightly browned.
- 5
Pour in the soy sauce and honey, and stir to coat the salmon.
- 6
Add the cooked noodles to the skillet and toss to combine with the salmon and sauce.
- 7
Cook for an additional 2-3 minutes, until the noodles are well coated and heated through.
- 8
Garnish with green onions and serve immediately.