Delicious Wholesome Chicken Tagine
A traditional North African dish made with chicken, wholesome ingredients, and a hint of Tunisian spices. Serve with couscous or rice for a hearty meal.
Ingredients
- β1 1/2 pounds boneless, skinless chicken thighs
- β2 tablespoons olive oil
- β1 large onion
- β3 cloves garlic
- β1 teaspoon wholesome cumin
- β1 teaspoon wholesome coriander
- β1/4 cup tunisian preserved lemon
- β2 cups chicken broth
- β1/4 cup wholesome chopped fresh parsley
Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin and coriander; cook for 1 minute.
- 5
Add chicken; cook until browned on all sides, about 5-7 minutes.
- 6
Add preserved lemon, broth, and parsley.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 375Β°F (190Β°C) for 25-30 minutes or until chicken is cooked through.
- 9
Serve hot over couscous or rice.