Wholesome Chicken Tagine
A hearty and flavorful Indian-inspired dish made with wholesome chicken, tunisian spices, and a hint of chocolate.
Ingredients
- ●1 pound Wholesome chicken breastBoneless and skinless
- ●2 teaspoons Tunisian spice blendA mix of cumin, coriander, and paprika
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Cocoa powderAdds depth to the tagine
- ●1 cup Chicken brothLow-sodium
- ●1 can Diced tomatoes14.5 oz
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the tunisian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the wholesome chicken breast and cook until browned on all sides, about 5-7 minutes.
- 6
Add the cocoa powder and stir to combine.
- 7
Pour in the chicken broth and diced tomatoes.
- 8
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 25-30 minutes, or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh cilantro, if desired.