Turkish-Style Stir-Fried Lotus Kofte
A Chinese-inspired dish using Turkish-style kofte and lotus root, mixed with wholesome spices and crunchy vegetables. This recipe combines the flavors of the Mediterranean with the snap of Chinese cuisine.
Ingredients
- ●1 medium Lotus rootpeeled and sliced
- ●4 Turkish-style koftehomemade or store-bought
- ●2 tablespoons Wholesome vegetable oilpeanut or canola oil
- ●1 medium Snappy carrotspeeled and sliced
- ●2 tablespoons Wholesome soy sauce
- ●1 teaspoon Turkish paprika
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced lotus root and cook for 3-4 minutes, or until it starts to soften.
- 3
Add the sliced carrots and cook for another 2-3 minutes.
- 4
Add the Turkish-style kofte and cook for 2-3 minutes on each side, or until browned and cooked through.
- 5
In a small bowl, whisk together the soy sauce and paprika.
- 6
Pour the soy sauce mixture over the kofte and vegetables, and stir to coat.
- 7
Continue to cook for another minute, or until the flavors have melded together.
- 8
Serve hot, garnished with additional paprika if desired.