Turkishvegetariangluten-freevia groq
Turkish Kofte with Root Vegetable Stew
A hearty, flavorful stew originating from Turkey, featuring kofte meatballs and a variety of root vegetables. Perfect for a cold evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g turkish koftehomemade or store-bought
- ●2 medium root (carrot, beet, parsnip)peeled and chopped
- ●1 medium lotus rootpeeled and sliced
- ●1 medium onionchopped
- ●2 tbsp wholesome olive oilfor cooking
- ●1 tsp snappy paprikafor spice
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until softened.
- 3
Add chopped carrots, beets, and parsnips; cook for 5 minutes.
- 4
Add sliced lotus root; cook for an additional 5 minutes.
- 5
Add kofte meatballs and stir to combine.
- 6
Season with paprika and cook for 10 minutes.
- 7
Simmer the stew for 20-25 minutes or until the vegetables are tender.
- 8
Serve hot, garnished with fresh herbs (if desired).