middle easterngluten-freevia groq
Spiced Chicken Tagine with Apricots and Almonds
A hearty and aromatic North African stew made with chicken, dried fruits, and nuts, slow-cooked in a clay pot.
⏱60 min🍽4 servings📊hard
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 tablespoon ginger
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon cayenne pepper
- ●1 cup dried apricots
- ●1/2 cup slivered almonds
- ●2 cups chicken broth
- ●2 tablespoons honey
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat oil in a clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, ginger, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add apricots, almonds, broth, honey, and lemon juice.
- 6
Bring to a boil, then cover and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over couscous or rice.