Wholesome Indian Chicken Tagine
A hearty and flavorful Indian-inspired chicken tagine made with wholesome ingredients, perfect for a weeknight dinner.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast
- ●2 tablespoons Coconut oil
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1 medium, diced Red bell pepper
- ●1 can (14.5 oz) Diced tomatoes
- ●2 cups Chicken broth
- ●1 teaspoon Cumin powder
- ●1 teaspoon Coriander powder
- ●1/4 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●chopped (optional) Fresh cilantro
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion, garlic, and ginger to the pot and cook until the onion is translucent.
- 5
Add red bell pepper and cook for an additional 2-3 minutes.
- 6
Stir in cumin, coriander, cayenne pepper, and salt. Cook for 1 minute.
- 7
Add diced tomatoes and chicken broth. Stir to combine.
- 8
Return chicken to the pot and bring to a simmer.
- 9
Reduce heat to medium-low and cook, covered, until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
- 10
Garnish with chopped cilantro, if desired.
- 11
Serve hot over couscous or rice.