Norwegianvegetarianvia groq
Norwegian Herbal Bread
A heartwarming herbal bread recipe with a touch of Norwegian flair, perfect for a cozy evening.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g whole wheat flour
- ●1 packet yeast
- ●1 tsp salt
- ●2 tsp herbs (dried thyme, rosemary, and parsley)
- ●2 tbsp olive oil
- ●1 cup water
- ●1 tsp caraway seedsoptional
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Instructions
- 1
Combine flour, yeast, and salt in a large mixing bowl.
- 2
Add herbs and mix until well combined.
- 3
Gradually add in olive oil and water, mixing until a dough forms.
- 4
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 5
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
- 6
Preheat oven to 375°F (190°C).
- 7
Punch down the dough and shape into a round or oblong loaf.
- 8
Place loaf on a baking sheet and bake for 35-40 minutes, or until golden brown.
- 9
Remove from oven and let cool on a wire rack for 10 minutes.
- 10
Slice and serve.