gluten-freevia groq
Herbal Gluten-Free Soup
A hearty and comforting soup made with wholesome ingredients and a touch of herbal notes, perfect for a chilly evening.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups Wholesome Vegetable Broth
- β2 teaspoons Herbal Tea Mix
- β1 bunch Fresh Norweigan Kale
- β4 slices Gluten-Free Breadfor serving
π¨βπ³
Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the herbal tea mix and let it steep for 5 minutes.
- 3
Add the kale to the pot and cook until wilted.
- 4
Season with salt and pepper to taste.
- 5
Serve the soup hot with gluten-free bread on the side.