North Africanvegetarianvia groq
Tunisian Chickpea Tagine
A flavorful and aromatic stew originating from Tunisia, made with chickpeas, warmly spiced, and featuring a rich and slightly sweet tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Chickpeas
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Warmly Spiced Tunisian Olive Oil
- ●1 teaspoon Cumin
- ●1 teaspoon Cinnamon
- ●1/2 teaspoon Ginger
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●1 cup Tagine
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Instructions
- 1
Heat the warmly spiced Tunisian olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the cumin, cinnamon, ginger, salt, and black pepper. Cook for 1-2 minutes.
- 5
Add the chickpeas and tagine. Stir to combine.
- 6
Bring the mixture to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes or until the flavors have melded together and the chickpeas are tender.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.